Katarzyna Błażejewska

Clinical nutritionist, psycho-dietitian.

A graduate of the Medical University of Warsaw, Warsaw School of Social Psychology and of the postgraduate studies in Food and Nutrition Safety in the Food and Nutrition Institute in Warsaw.

Cooperates with the European Centre for the Treatment of Obesity.

She is an author of publications about nutrition of pregnant women and children.

A member of the Polish Society for Nutrition, Polish Society for Parenteral and Enteral Nutrition, and board member of Slow Food Convivium in Warsaw.

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